How to make Vietnamese crispy dry pork with oven
Cach lam thit mot nang bang lo nuong
*For the crispy pork:
650 gram pork belly
150 gram Chinese five spices powder
5 tablespoons Korean red chili flakes
2 teaspoon salt
1 teaspoon of vinegar
100 ml of oil
*For the sauce:
6 small pepper
6 tablespoons fish sauce
2 tablespoons water
1 tablespoon sugar
1 teaspoon lemon
2 teaspoon salt
1 teaspoon of vinegar
100 ml of oil
*For the sauce:
6 small pepper
6 tablespoons fish sauce
2 tablespoons water
1 tablespoon sugar
1 teaspoon lemon
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| Step 1: Mixed water with vinegar and 1 teaspoon salt, then wash and rinse the pork with that combine water for 5 minutes. Take the pork out and carefully dry the pork with the kitchen towel ( Please be careful and not let the kitchen town stick with the pork ) |
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| Step 2: Leave the pork to dry for a little bit, while we waiting for that, we will mix 150 grams Chinese five spices powder, 5 tablespoon chili flakes and 1 teaspoon salt together. |
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| Step 3: Mix the pork with the powder combine, let the powder cover all of the pork and skin ( Leave the pork with powder for 20 minutes, otherwise, we are also able to take this to the oven after mixed ) |
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| Step 4: Turn the Oven on 150*C degrees with the fan and leave the pork on the oven for about 50 minutes, or until the fat of the pork look dry for a bit. |
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| Step 5: After 50 minutes we will take the pork out. Now we need to heat the pan with 100ml oil. |
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| Step 6: We need to fry the pork skin first to make it crispy, to fry the pork we need quite a lot of oil ( 100 ml ). Fry the pork in about 3 minutes until the skin looks crispy and the pork looks golden brown. |
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| Step 7: place 2 kitchen town on the plate and put the pork on ( this is how the crispy skin of the pork should look like before we take the pork out of the pan, your pork skin might look more crispy then mine ^^ ), now we will make the sauce for the pork ^^. |
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| Step 8: cut 6 peppers in small slides, then mix the pepper with 6 tablespoons fish sauces, 2 tablespoons water, 1 tablespoon sugar and 1 teaspoon lemon. ( Please mix it until the sugar have already soaked in the water ^^ ) |
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Now we can serve the pork with sauces. The Vietnamese crispy pork is really suitable to eat with rice and vegetable
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